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There are probably a wide range of other applications of this new compound called gelatin hydrolysate, and it is all natural...no genetically modified ingredients. clipped from www.livescience.com New Antifreeze Improves Ice Cream By Clara Moskowitz, LiveScience Staff Writer posted: 17 January 2008 07:55 am ET A few sharp ice crystals ruin ice cream's silky texture, as all connoisseurs know....
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